Chocolate Brownie

A very chocolatey cake indeed. Made with rich dark chocolate and walnuts - a brownie point winner!

Ingredients

organically produced - dark chocolate 25% (sugar, cocoa mass,
cocoa butter, *soya lecithin, dark brown cane sugar, fresh eggs,
non-hydrogenated vegetable margarine (sunflower oil, palm oil,
coconut oil, *water, carrot juice, emulsifier: *soya lecithin, lemon
juice, *natural flavouring), rice flour, natural cane sugar,
walnuts 7%, golden syrup and love.

*approved non-organic

Nutritional Information per 100g

Energy 454kCal (1901kj)
Protein 6.4g
Carbohydrates 57g
Fat 22g

Embrace the taste!

Storage - see outer date label.
Do not refreeze once defrosted.
May contain almond shell pieces.

Allergy Advice

Most recent microbiological tests indicate gluten levels at 3 parts per million (maximum allowable 20ppm). Made in a bakery that handles nuts.
Veggie • Dairy free • Yeast free • Soya free
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