Curry Cauli pasty

organically produced - potato 16%, cauliflower 10%, stoneground
wheat flour, strong white flour, carrots 9%, coconut milk, peas 6%,
onion 5%, non-hydrogenated vegetable margarine (sunflower oil, palm oil, coconut oil, *water, carrot juice, emulsifier: *soya lecithin, lemon juice, *natural flavouring), non-hydrogenated palm fat, tomato 3%, cabbage 3%, *sea salt, ginger, herbs, spices and love.

*approved non-organic