Soysage roll

A veggie sausage roll with a difference. Made with buckwheat and okara (husk of soyabeans - named “honorable shell” in Japan for its high nutritional value.

Ingredients

organically produced - stoneground wheat flour (81% & 100%),
okara 15%, onion, non-hydrogenated palm fat, buckwheat,
sunflower oil, breadcrumbs, shoyu (*water, whole soyabeans,
wholewheat, *salt), non-hydrogenated vegetable margerine
(sunflower oil, palm oil, coconut oil, *water, carrot juice, emulsifier:
*soya lecithin, lemon juice, *natural flavouring), herbs, spices,
*salt and love.

*approved non-organic

Nutritional Information per 100g

Energy 321kCal (1344kj)
Protein 6.3g
Carbohydrates 34.7g
Fat 17.5g

Store according to date label

Do not refreeze once defrosted.
Made in a bakery which handles nuts.
Veggie • Vegan • Dairy free • Egg free • Yeast free • Sugar free
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