Vegetable Chilli pasty

A veggie treat with a hint of spice. Made with fresh tangy tomatoes, carrots, kidney beans and an added touch of chilli wrapped up in a wholesome shortcrust pastry.

Ingredients

organically produced - stoneground wheat flour, strong white flour,
tomato 13%, carrot 11%, non-hydrogenated vegetable margarine
(sunflower oil, palm oil, coconut oil, *water, carrot juice, emulsifier:
*soya lecithin, lemon juice, natural flavouring), non-hydrogenated
palm fat, onion, kidney beans 6%, sweetcorn, cabbage, green
pepper, tomato paste, *sea salt, garlic, chilli, herbs & spices
and love.

*approved non-organic

Nutritional Information per 100g

Energy 239kCal (1173kj)
Protein 7.1g
Carbohydrates 27.6g
Fat 11.1g

Store according to date label

Do not refreeze once defrosted.
Made in a bakery which handles nuts.

Veggie • Egg free • Soya free • Sugar free • Yeast free • Dairy free
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