Aloo Gobi

Fresh cauliflower, chunky potatoes and vegetables enriched with Indian spices.

Ingredients

organically produced - potato 19%, cauliflower 13%, carrot 11%,
sustainably sourced palm fat, garden peas 8%, rice flour, potato
flour, onion 6%, corn flour, coconut milk, cabbage 4%, buckwheat
flour, ginger, garlic, herbs & spices and love.

 

Nutritional Information per 100g

Energy 235kCal (984kJ)
Protein 2.9g
Carbohydrates 28.5g
Fat 12.2g

Heat your treat!

  • Ready to eat cold, or reheat oven to 180°C / Gas Mark 4.
  • Best cooked from chilled. Heat for 20 minutes.
  • If frozen, heat for 30 minutes or until piping hot.

Allergy Advice

Most recent microbiological tests indicate gluten levels at 3 parts per million (maximum allowable 20ppm). Made in a bakery that handles nuts.
Veggie • Soya free • Dairy free • Egg free • Yeast free • Sugar free
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