Aloo Matar Curry

Fresh potatoes and garden peas in a spicy tomato and coconut sauce with all the enchantment of India.

Ingredients

organically produced -potato 33%, stoneground wheat flour (81%
& 100%), onion 11%, coconut milk 9%, non-hydrogenated palm
fat, garden peas 4%, tomato 4%, non-hydrogenated vegetable
margarine (sunflower oil, sustainably sourced palm fat, *water,
coconut oil, sunflower lecithin, carrot juice, lemon juice), spices,
ginger, garlic, mustard seed, chilli, *sea salt and love.

*approved non-organic

Nutritional Information per 100g

Energy 204kCal (856kJ)
Protein 4.2g
Carbohydrates 25.7g
Fat 9.4g

Better hot than not!

  • Ready to eat cold, or reheat oven to 180°C / Gas Mark 4.
  • Best cooked from chilled. Heat for 20 minutes.
  • If frozen, heat for 30 minutes or until piping hot.

Protect your pie!

Store according to outer date label. Do not refreeze once defrosted. Made in a bakery that handles nuts.

Vegan • Dairy free • Egg free • Soya free • Yeast free • Sugar free
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