Arabian Chickpea

An Arabian recipe with chickpeas and tomatoes, the sweetness of apricots and the tang of mint.

Ingredients

organically produced -tomato 17%, stoneground wheat flour (81%
& 100%), chickpeas 14%, onion 11%, carrot 9%, sustainably sourced palm fat, apricot 3%, tomato paste, non-hydrogenated vegetable margarine (sunflower oil, sustainably sourced palm fat,
*water, coconut oil, sunflower lecithin, carrot juice, lemon juice), coconut milk, turmeric, mint, pepper, *sea salt, basil and love.

*approved non-organic

Nutritional Information per 100g

Energy 239kCal (998kJ)
Protein 5.4g
Carbohydrates 25.9g
Fat 12.6g

I’d rather be hot stuff!

Ready to eat cold, or reheat oven to 180°C / Gas Mark 4.
Best cooked from chilled. Heat for 20 minutes.
If frozen, heat for 30 minutes or until piping hot.

Protect your pie!

Store according to outer date label. Do not refreeze once defrosted. Made in a bakery that handles nuts.

Vegan • Dairy free • Egg free • Soya free • Yeast free • Sugar free