Cheese & Potato

Delicious potatoes, carrots and onions with tasty vegetarian cheese and a hint of rosemary.

Ingredients

organically produced - potato 32%, carrot 16%, onion 13%,
sustainably sourced palm fat, rice flour, potato flour, vegetarian
cheese 7%, corn flour, buckwheat flour, yellow mustard,
rosemary, black pepper, herbs, *sea salt and love.

Nutritional Information per 100g

Energy 252kCal (1052kJ)
Protein 3.5g
Carbohydrates 26.9g
Fat 14.5g

Treat yourself to some hot potato!

Ready to eat cold, or reheat oven to 180°C / Gas Mark 4.
Best cooked from chilled. Heat for 20 minutes.
If frozen, heat for 30 minutes or until piping hot.

Allergy Advice

Most recent microbiological tests indicate gluten levels at 3 parts per million (maximum allowable 20ppm). Made in a bakery that handles nuts.

Veggie • Soya free • Egg free • Yeast free • Sugar free