Chestnut Cassoulet

Haricot beans, onions, cabbage, tomatoes, chestnuts and herbs - a French delicacy!

Ingredients

organically produced -stoneground wheat flour (81% & 100%), haricot beans 12%, onion 12%, cabbage 12%, tomato 11%, sustainably sourced palm fat, tomato paste 4%, sunflower oil, chestnut 3%, non-hydrogenated vegetable margarine (sunflower oil, sustainably sourced palm fat, *water, coconut oil, sunflower lecithin, carrot juice, lemon juice), raw cane sugar, *sea salt, garlic, herbs, pepper and love.

*approved non-organic

Nutritional Information per 100g

Energy 255kCal (1067kJ)
Protein 6.3g
Carbohydrates 25.1g
Fat 14.4g

To roast your chestnuts...

  • Ready to eat cold, or reheat oven to 180°C / Gas Mark 4.
  • Best cooked from chilled. Heat for 20 minutes.
  • If frozen, heat for 30 minutes or until piping hot.

Protect your pie!

Store according to outer date label. Do not refreeze once defrosted. Made in a bakery that handles nuts.

Vegan • Dairy free • Egg free • Soya free • Yeast free • Sugar free
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