Creamy
Mushroom

Fresh chestnut mushrooms cooked with onions and herbs in a creamy sauce.

Ingredients

organically produced -fresh vegetable stock (*water, potato,
carrot, *salt), stoneground wheat flour (81% & 100%), onion
17%, mushroom 11%, sustainably sourced palm fat, non-hydrogenated vegetable margarine (sunflower oil, sustainably sourced palm fat, *water, coconut oil, sunflower lecithin, carrot juice, lemon juice), soya milk, black pepper, mixed herbs, *sea salt and love.

*approved non-organic

Nutritional Information per 100g

Energy 264kCal (1100kJ)
Protein 4.1g
Carbohydrates 23.8g
Fat 16.9g

Oven bake - it’s worth the wait!

  • Ready to eat cold, or reheat oven to 180°C / Gas Mark 4.
  • Best cooked from chilled. Heat for 20 minutes.
  • If frozen, heat for 30 minutes or until piping hot.

Protect your pie!

Store according to outer date label. Do not refreeze
once defrosted. Made in a bakery that handles nuts.

Veggie Vegan Dairy free Egg free Yeast free Sugar free
close