French Cassoulet

Haricot beans, onions, cabbage, tomatoes, chestnuts and herbs - a French delicacy!

Ingredients

organically produced - haricot beans 12%, onion 12%, cabbage 12%, sustainably sourced palm fat, tomato 11%, rice flour, potato flour, corn flour, tomato paste 5%, sunflower oil, chestnuts 3%, buckwheat flour, raw cane sugar, garlic, *sea salt, black pepper, herbs and love.

*approved non-organic

Nutritional Information per 100g

Energy 263kCal
Protein 4.4g
Carbohydrates 27.9g
Fat 14.8g

Best enjoyed hot n steamy!

  • Ready to eat cold, or reheat oven to 180°C / Gas Mark 4.
  • Best cooked from chilled. Heat for 20 minutes.
  • If frozen, heat for 30 minutes or until piping hot.

Allergy Advice

Most recent microbiological tests indicate gluten levels at 3 parts per million (maximum allowable 20ppm). Made in a bakery that handles nuts.
Veggie • Vegan • Dairy free • Egg free • Yeast free • Soya free
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