Hungarian Goulash

A vegetarian goulash with fresh vegetables, tasty soya chunks and lots of paprika.

Ingredients

organically produced -onion 20%, potato 17%, stoneground wheat
flour (81% & 100%), tomato 11%, carrot 9%, sustainably sourced palm fat, tomato paste 5%, tvp chunks 3%, non-hydrogenated vegetable margarine (sunflower oil, sustainably sourced palm fat,
*water, coconut oil, sunflower lecithin, carrot juice, lemon juice),
paprika, mixed herbs, chilli, black pepper, *sea salt and love.

*approved non-organic

Nutritional Information per 100g

Energy 189kCal (790kJ)
Protein 4.3g
Carbohydrates 20.2g
Fat 10.1g

Add more heat to your treat!

  • Ready to eat cold, or reheat oven to 180°C / Gas Mark 4.
  • Best cooked from chilled. Heat for 20 minutes.
  • If frozen, heat for 30 minutes or until piping hot.

Protect your pie!

Store according to outer date label. Do not refreeze once defrosted. Made in a bakery that handles nuts.

Veggie • Vegan • Dairy free • Egg free • Yeast free • Sugar free
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