Mexican Chilli

Nutritional Tangy tomatoes, fresh vegetables, kidney beans and sweetcorn with all the colour and spice of Mexico.

Ingredients

organically produced -tomato 15%, stoneground wheat flour (81%
& 100%), carrot 12%, onion 8%, sustainably sourced palm fat, kidney beans 7%, sweetcorn 6%, cabbage 5%, green pepper 3%, courgette 3%, non-hydrogenated vegetable margarine (sunflower oil, sustainably sourced palm fat, *water, coconut oil, sunflower lecithin, carrot juice, lemon juice), tomato paste, garlic, *sea salt, chilli, herbs & spices and love.

*approved non-organic

Nutritional Information per 100g

Energy 193 kCal,
Protein 5.3g,
Carbohydrates 25.1g,
Fat 7.9g.

Best enjoyed hot hot hot!

  • Ready to eat cold, or reheat oven to 180°C / Gas Mark 4.
  • Best cooked from chilled. Heat for 20 minutes.
  • If frozen, heat for 30 minutes or until piping hot.

Protect your pie!

Store according to outer date label. Do not refreeze once defrosted. Made in a bakery that handles nuts.

Vegan • Dairy free • Egg free • Soya free • Yeast free • Sugar free
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