Rosemary & potato

Delicious potatoes, carrots and onions with tasty vegetarian cheese and a hint of rosemary.

Ingredients

organically produced -potato 31%, carrot 16%, stoneground wheat
flour (81% & 100%), onion 13%, sustainably sourced palm fat,
vegetarian cheese 6%, non-hydrogenated vegetable margarine
(sunflower oil, sustainably sourced palm fat, *water, coconut oil,
sunflower lecithin, carrot juice, lemon juice), black pepper,
yellow mustard, rosemary, mixed herbs, *sea salt and love.

*approved non-organic

Nutritional Information per 100g

Energy 245kCal (1023kJ)
Protein 5.3g
Carbohydrates 24.2g
Fat 14.1g

Do the flavour a favour...

  • Ready to eat cold, or reheat oven to 180°C / Gas Mark 4.
  • Best cooked from chilled. Heat for 20 minutes.
  • If frozen, heat for 30 minutes or until piping hot.

Protect your pie!

Store according to outer date label. Do not refreeze
once defrosted. Made in a bakery that handles nuts.

Veggie • Dairy free • Egg free • Yeast free • Sugar free
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