Vegetable Chilli

Tangy tomatoes, fresh vegetables, kidney beans, sweetcorn with all the colour and spice of Mexico.

Ingredients

organically produced - tomato 16%, carrot 13%, sustainably sourced palm fat, onion 8%, rice flour, kidney beans 8%, potato flour, sweetcorn 6%, corn flour, cabbage 5%, green pepper 3%,
courgette 3%, tomato paste, buckwheat flour, garlic, chilli,
*sea salt, herbs & spices and love.

*approved non-organic

Nutritional Information per 100g

Energy 245kCal (1025kJ)
Protein 4.2g
Carbohydrates 27.4g
Fat 14.4g

Best enjoyed hot hot hot!

  • Ready to eat cold, or reheat oven to 180°C / Gas Mark 4.
  • Best cooked from chilled. Heat for 20 minutes.
  • If frozen, heat for 30 minutes or until piping hot.

Allergy Advice

Most recent microbiological tests indicate gluten levels at 3 parts per million (maximum allowable 20ppm). Made in a bakery that handles nuts.
Veggie • Dairy free • Soya free • Egg free • Yeast free • Sugar free
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