Pot of: Moroccan Tagine

A delicious pot with a hint of spice Rich flavours, chunky veggies and cheeky chickpeas with all the colour and spice of Morocco.

Ingredients

Organically produced: seasonal vegetables in varying
proportions 53% (green bean, sweet potato, onion,
potato, red/green pepper, carrot, celery), *water, tomato,
chickpea 12%, sunflower oil, *sea salt, tamari, bouillon
(*sea salt, sustainably sourced palm oil, vegetables,
maltodextrin, spices), herbs and spices, garlic and love.

*approved non-organic

Nutritional Information per 100g

Energy 103kCal (431 kJ)
Protein 3.0g
Carbohydrates 12.9g
Fat 4.4g

Heat & eat

Microwave: remove lid & place loosely on top, heat for
2-3 mins. Stir & allow to stand for 1 min before serving.
Hob: empty into pan & warm over a low heat.

Protect your pot of...

Store according to outer date label. Suitable for home
freezing. Do not refreeze once defrosted. This pot contains
celery. Made in a bakery that handles nuts.

Veggie • Dairy free • Egg free • Soya free • Sugar free • Yeast free