Pot of: Thai Veggie Curry

An exotic pot to tantalise your taste buds Delicious fresh veggies enriched with exotic spices and the enchantment of Thailand.

Ingredients

Organically produced: seasonal vegetables in varying proportions
70% (courgette, green beans, onion, sweet potato, carrot, sweet
corn, fennel, artichoke), *water, coconut milk 8%, herbs and spices,
sunflower oil, bouillon (*sea salt, sustainably sourced palm oil,
vegetables, maltodextrin, spices), ginger, shallot puree, potato
flour, lime zest, lemon juice and love.

*approved non-organic

Nutritional Information per 100g

Energy 94kCal (392 kJ)
Protein 4.8g
Carbohydrates 6.6g
Fat 5.5g

Heat & eat

Microwave: remove lid & place loosely on top, heat for
2-3 mins. Stir & allow to stand for 1 min before serving.
Hob: empty into pan & warm over a low heat.

Protect your pot of...

Store according to outer date label. Suitable for
home freezing. Do not refreeze once defrosted.
Made in a bakery that handles nuts.

Veggie • Dairy free • Egg free • Soya free • Sugar free • Yeast free